[Lake Shinjishi Shijimi Meat Course] + [Standard All-You-Can-Drink] ◆ Banquets, All-You-Can-Drink, Farewell Parties, Welcome Parties

[Lake Shinjishi Shijimi Meat Course] + [Standard All-You-Can-Drink] ◆ Banquets, All-You-Can-Drink, Farewell Parties, Welcome Parties

5000 Yen(Tax included)

5480→5000 yen/person

  • 9items
  • 2-40persons
All-you-can-drink available
Drink menu (approximately 60 items) / 120 minutes (last order 30 minutes)

This set includes a dish of "Clam Boiled Meat" made with plenty of clams from Lake Shinji, and a standard all-you-can-drink option!

Course menu

[Appetizer] Assortment of 3 types of appetizers

[Sashimi] Assorted sashimi

[Main dish] Steamed meat with clams from Lake Shinji

[Fried food] Deep-fried clams

Deep-fried mackerel

[Meat dish] Oyama Kamiki chicken meatballs on skewers

[Pickles] Izumo Kenchan Pickles

[Finishing dish] Green laver butter ramen

[Sweetness] Sweetness of the day

All-you-can-drink menu

·beer
・Draft beer ・Non-alcoholic beer
·whiskey
・[Sanin Highball] Oku-Daisen Blueberry Highball/Izumo Ginger Highball/Nijisseiki Pear Highball/Jim Beam Highball/Cola Highball/
·sour
・[San'in Sours] Oku-Daisen Blueberry Sour/Izumo Ginger Sour/Tottori Nijisseiki Pear Sour White Pine Sour/Calpis Sour/Umeboshi Sour/Grapefruit Sour
·Sake
・[Tottori] Takajo [Shimane] Dandan (hot/cold)
· Shochu
・Senchaso, Matsue City, Shimane Prefecture - Matcha, brown rice tea, roasted green tea, potato, barley (water, hot water, rocks)
·wine
· Glass wine red · white
·Plum wine
・Zokkon Plum Wine, Yuzu Wine, Kouki (Rock Soda, Hot Water, Cold Water)
· Hoppy
・Hoppy White Black
·Cocktail
・Cassis base [soda/orange/grapefruit/Calpis/tea]
·Non-alcoholic
・Oku-Daisen Blueberry Soda/Izumo Ginger Ale/Tottori Nijisseiki Pear Soda/White Pine Soda
·Soft drink
・Matcha, Houjicha, Genmaicha, Cola, Calpis, Orange juice, Grapefruit juice
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/02/17 update