[Sakura sea bream and yellowtail shabu-shabu course] + [Standard all-you-can-drink] All-you-can-drink, banquets, farewell parties, welcome parties

6000 yen(Tax included)

6480→6000 yen/person

10items
2-40persons

All-you-can-drink available: Drink menu (approximately 60 items) / 120 minutes (last order 30 minutes)

This is a set course that includes 10 dishes including seafood shabu-shabu and [standard all-you-can-drink]! You can upgrade to premium all-you-can-drink for an additional 1,000 yen.

Course menu

[Appetizer] Today's small dish

[Sashimi] Assortment of five kinds of sashimi

[Main dish] Sakura snapper and yellowtail shabu-shabu

[Fried food] Deep-fried clams

Deep-fried mackerel

[Grilled food] Oyama Kamiki chicken meatballs on skewers

[Grilled food] Whitebait rolled omelet

[Delicacies] Assortment of San'in delicacies

[Finishing dish] Udon noodles

[Sweetness] Sweetness of the day

All-you-can-drink menu

·beer
・Draft beer ・Non-alcoholic beer
·whiskey
・[Sanin Highball] Oku-Daisen Blueberry Highball/Izumo Ginger Highball/Nijisseiki Pear Highball/Jim Beam Highball/Cola Highball/
·sour
・[San'in Sours] Oku-Daisen Blueberry Sour/Izumo Ginger Sour/Tottori Nijisseiki Pear Sour White Pine Sour/Calpis Sour/Umeboshi Sour/Grapefruit Sour
·Sake
・[Tottori] Takajo [Shimane] Dandan (hot/cold)
· Shochu
・Senchaso, Matsue City, Shimane Prefecture - Matcha, brown rice tea, roasted green tea, potato, barley (water, hot water, rocks)
·wine
· Glass wine red · white
·Plum wine
・Zokkon Plum Wine, Yuzu Wine, Kouki (Rock Soda, Hot Water, Cold Water)
· Hoppy
・Hoppy White Black
·Cocktail
・Cassis base [soda/orange/grapefruit/Calpis/tea]
·Non-alcoholic
・Oku-Daisen Blueberry Soda/Izumo Ginger Ale/Tottori Nijisseiki Pear Soda/White Pine Soda
·Soft drink
・Matcha, Houjicha, Genmaicha, Cola, Calpis, Orange juice, Grapefruit juice

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/17 update