[Lake Shinjishi Shijimi Meat Course] + [Standard All-You-Can-Drink] ◆ Banquets, All-You-Can-Drink, Farewell Parties, Welcome Parties

5000 Yen(Tax included)

9items
2-20persons

All-you-can-drink available: *Last orders are taken 20 minutes before the end of the party.

This set includes a dish of "Clam Boiled Meat" made with plenty of clams from Lake Shinji, and a standard all-you-can-drink option!

Course menu

[Appetizer] Assortment of 3 types of appetizers

[Sashimi] Assorted sashimi

[Main dish] Steamed meat with clams from Lake Shinji

[Fried food] Minced tuna cutlet

Deep-fried mackerel

[Meat dish] Oyama Kamiki chicken meatballs on skewers

[Pickles] Izumo Kenchan Pickles

[Finishing dish] Green laver butter ramen

[Sweetness] Sweetness of the day

The limit time of the course is unlimited.

There is no last order for all-you-can-drink.

All-you-can-drink menu

·beer
・Sapporo Black Label draft beer/non-alcoholic beer
·Highball
・[Sanin Highball] Okudaisen Blueberry Highball/Izumo Ginger Jinja Highball/Yasugi Benihoppe Strawberry Highball
·sour
・[San'in Sours] Oku-Daisen Blueberry Sour/Izumo Ginger Jinja Sour/Yasugi Benihoppe Strawberry Sour
·Cocktail
・Cassis base/Peach base/Mojito base [Soda/Orange/Grapefruit]
· Hoppy
・Hoppy (white/black)/Hoppy Medium
· Plum wine · Fruit wine
・≪On the rocks, with water, with hot water, with soda≫ Shirakaga plum wine/Yuzu wine Kouki
· Shochu
・≪On the rocks, with water, with hot water≫ With potato, barley, or green tea
· Tea break
・Shimane Daito Tea/Nigori Matcha Highball/Hojicha Highball
·sake
・Dandan ≪Warm/Room temperature≫ [Shimane Prefecture] Dry Honjozo Kaba Original
·wine
· Glass wine (red · white)
·Non-alcoholic
・Oku-Daisen Blueberry Soda/Izumo Ginger Ginger Ale/Yasugi Benihoppe Strawberry Orange/Dekopon Squash/Sparkle Fig Puree/Yuzu & Kabosu Squash/Very Mango Orange/Pear Soda
·Soft drink
・Orange juice/Grapefruit juice/Pineapple soda/Calpis soda/Hojicha/Cloudy green tea

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/12 update